CONTINUOUS BREWING III. NEW DEVICE FOR CONTINUOUS EXTRACTION OF HOPS BY BOILING WORT
نویسندگان
چکیده
منابع مشابه
The Continuous Brewing of Beer
Brewing has been mentioned in history as early as Egyptian times and has continued on to the present day with relatively few changes to the basic recipe. Malted barley is the main ingredient, which, when milled and heated in water to extract its nutrients, provides a nourishing sugarand protein-rich solution named wort (pronounced wert), an ideal medium in which yeast may grow and ferment. In c...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1962
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1962.tb01870.x